Pepperjack Mac and Cheese!

...because easymac just doesn't cut it anymore.

*note* measurements are approximate. I just did what felt right.

1/4 package (4 oz) whole wheat shells pasta

2 pats of butter

1/4 cup of whole milk

1/3-1/2 cup grated pepperjack cheese*

2/3-1 cup other cheese (monterrey jack & italian blend)*

*my "spicy/nonspicy" ratio was about 1-3, maybe even 1-4

1) Make pasta to taste.

2) Lower heat to low. Add butter, then milk, mixing each into pasta.

3) Once pasta is coated with butter/milk mixture, add cheese mix.

4) Mix thoroughly.

Time: 10-15 minutes.

Makes 2 real servings or 1 hungry serving. :)